Hall of senses

Hall of senses is a banquet hall at a hotel where the city bustle stays outside the door. The 121-square-meter space with four-meter ceilings and floor-to-ceiling panoramic windows looks spacious and festive, yet at the same time cozy: it has its own bakery with bread and pastries, and the menu features local products from farms and a generous selection of seafood. The atmosphere is suitable for both a business dinner and a lively celebration.

The main hall accommodates up to 60 guests at banquet tables and up to 100 people for a buffet, while the summer terrace holds 30 and 50 guests respectively. There is a stage for performances, a separate area for dancing, and a dressing room for preparations. The equipment is serious: concert sound, lighting equipment, a unique 4K screen across the entire wall with an immersive effect. There is air conditioning, a refrigerator, and the option to organize everything turnkey.

The venue is convenient for conferences, presentations, banquets, and parties: you can make noise here even after 23:00, and in summer a car can drive into the courtyard — a format for brand presentations. The bar operates with a bartender and a signature cocktail menu; you can bring your own alcohol for a corkage fee or order a mobile bar. Guests have access to free parking for three cars plus city parking for thirty spaces.