Foresta Festival — Marco Polo Restaurant

The Marco Polo restaurant on the territory of Foresta Festival is a banquet hall in a hotel with a classic character: a calm, formal atmosphere, good lighting and a festive feeling without the fuss. The 250 sq. m space easily hosts large groups, and the swimming pool on the grounds adds a pleasant resort touch to the event.

The hall is designed for 120 guests at banquet seating — enough for both a corporate dinner and a conference followed by a buffet. There is air conditioning, a flipchart and lighting for photo and video shooting, and the venue team takes on turnkey organization: from idea to execution. Catering is flexible — you can build a menu from the restaurant or cafe, order light snacks or bring your own catering partner; the bar works, the bartender is on site, and corkage is provided.

The venue format suits banquets, corporate celebrations, parties and business meetings: there is room to dance and to perform with live music or a show program. Guests will not need to look for parking, as it is available at the hotel, and the space is self-contained enough that noise does not disturb anyone. The entrance and logistics are designed for a flow of guests, so even a large-scale event runs without fuss.