corporate party pod klyuch v Tyumen
A corporate party in Tyumen can be held in different ways: in a banquet hall downtown, at a country venue or in a hotel conference room. Either way, preparation takes time and attention to detail — from choosing the venue to the final timing. The Aventura agency takes this work on so that you can focus on your own business, not on coordination.
We start with the goal: what the occasion is, how many guests, what format — a formal reception, a warm dinner or an active program. Then we select a venue from catalog venues Tyumen. For example, for a small team a good fit is Green House — "Black House" Hall for 30 guests, for an average-sized team — Hellen hall — Pearl Hall for 90 guests, and for a large-scale celebration — Laguna — Prestige Hall for 270 guests. If you want to go out of town, look at countryside venues near Tyumen.
We build the program for your team. Host, music, show acts, interactives — all of this can be combined. In Tyumen there are hosts, show ballets, cover bands и show programs. If you need a specific person, take a look at host Sergey Yakovlev или host Antona Barankhina.
Next comes the technical part: sound, light, projector, stage, catering, decor. We coordinate contractors to avoid overlaps: one is responsible for installation, another for serving dishes, a third for the performance. You get a single plan and one person who keeps everything under control.
On the day of the event our team is on site: welcoming the artists, watching the timing and handling issues with the venue staff. All that's left for you is to enjoy the evening and time with colleagues.
To discuss a corporate party in Tyumen, call the office at +7 (3452) 69-23-26 or leave a request. We are located at: 1a Belinskogo St.
Venues for celebrations in Tyumen
Restaurants and banquet halls — in the selection banquet halls in Tyumen; by number of guests — for 20, for 30 и for 100 people. For example, Duduki, Laguna — Prestige Hall и Remezov Hotel — Irtysh Hall. We'll send 3–5 options for your date, number of guests, and budget.
