The history of chocolate dates back thousands of years. Indians were the first to discover the unique taste of cocoa beans, which they ground and mixed with water and chili pepper. Much later, the process of making chocolate changed significantly, with the addition of sugar and cinnamon, and its consumption in hot form began. Liquid chocolate found its application in the popular chocolate fountains. The first fountain was created in the mid-80s by the Canadian company "Design & Realisation," but it was only decades later that fountains became popular.
What is a chocolate fountain? It is a confectionery installation consisting of tiers, ranging in height from 75 cm to 140 cm. Melted special chocolate with a high cocoa butter content is raised to the upper bowl, from where it cascades beautifully downwards, inviting guests to dip skewers with cheese, fruits, or marshmallows into this delicate chocolate.
Chocolate fountains have become not just a spectacular and original treat! They are now an integral decoration for festive feasts!
A variety of chocolates can be used in a chocolate fountain; milk, dark, and even Belgian chocolate, with additives such as strawberry or lemon flavorings.
It's not just a dessert but a whole show where everyone can participate by creating their own fruit and chocolate canapés! A chocolate fountain is the most delicious and mesmerizing dessert for your celebration!
