The history of chocolate goes back thousands of years. Indians were the first to discover the unique taste of cocoa beans, which they ground and mixed with water and chili pepper.. Much later, the process of making chocolate changed significantly, with the addition of sugar and cinnamon, and its consumption in hot form began.! Liquid chocolate found its application in the popular chocolate fountains.. Первый фонтан бы сделан в середине 80-х годов канадской компанией “Design & Realisation”, но только через десятки лет фонтаны стали пользоваться популярностью.
What is a chocolate fountain? It is a confectionery installation consisting of tiers, ranging in height from 75 cm to 140 cm. Melted special chocolate with a high cocoa butter content is raised to the upper bowl, from where it cascades beautifully downwards, inviting guests to dip skewers with cheese, fruits, or marshmallows into this delicate chocolate.
Chocolate fountains have become not just a spectacular and original treat! They are now an integral decoration for festive feasts!
В шоколадном фонтане может быть использованы молочный, темный и даже бельгийский шоколад, на основе добавок красителей клубники, лимона и так далее.
It's not just a dessert but a whole show where everyone can participate by creating their own fruit and chocolate canapés! A chocolate fountain is the most delicious and mesmerizing dessert for your celebration!
